Fun Jello Recipes For Holidays

Whether you are planning your Christmas, thanksgiving or Easter recipes, there are all kinds of fun things you can do with jello. You might already have made jello poke cake recipes, jello cheesecake or even jello mousse recipes for special occasions but there are many more recipes you can try as well.

One of the great things about jello is its versatility. It can be used to color, flavor and add texture to dessert recipes and there are lots of different flavors you can choose from. You can also choose from jello gelatin and jello pudding.

\"recipe For Kids \"

A Few Jello Ideas

Fun Jello Recipes For Holidays

For Christmas, you might like to use a jello mold, perhaps a Santa or a Christmas tree. You can use red and green jello for a festive look to your jello mold recipe. Jello cookies are also very nice at thanksgiving and Christmas and they are also great for birthdays.

A jello poke cake is a very easy recipe to make. You can bake a cake using a cake mix and simply poke holes in it with a fork and pour jello over the top. The jello soaks into the cake, coloring it and adding flavor and you just need to let it set for a couple of hours. This is a great method of making a homemade cake recipe the easy way.

How to Make Easter Jello Eggs

This recipe makes twelve jello eggs and it is a fun recipe for kids. In fact, you can let the kids choose which flavors of jello to use for making this jello eggs recipe. You do not have to stick to the flavors suggested in the recipe. To blow out eggs, you need to make a hole in one end, poke a needle through the egg to pierce the yolk and use a thin drinking straw to blow the egg out. The hole must be big enough for this to be possible.

Afterwards you should run water into the eggshell to remove any egg traces. Finally, microwave the eggshells for fifteen seconds to dry them and strengthen them.

What you will need:

• 12 eggs
• 4 packages Knox gelatin
• 1 package strawberry jello
• 1 package blueberry jello
• 1 package orange jello
• 1 cup cold water
• 3 cups boiling water
• 2 tablespoons lemon juice

How to make them:

Add a cup of boiling water to each jello flavor and stir well until the jello powder dissolves. Dissolve the gelatin in the cold water and stir in the lemon juice. Mix a third of this mixture into each jello and boiling water mixture. Blow out the eggs by making a hole in the base and letting the raw egg run out.

Pour the liquid jello into the eggshells and store them hole side up in the egg box in the refrigerator until the jello sets. This will take a couple of hours. Take the jello eggs out of the refrigerator half an hour before serving them and peel them like hard boiled eggs.

Serve them on some green colored coconut flakes. You can make these by stirring a few drops of green food coloring into a dish of coconut flakes.

Fun Jello Recipes For Holidays

There are all kinds of things you can do with no bake cheesecake, including making fun holiday recipes. There are jello recipes for all occasions, so whether you are looking for patriotic jello recipes for the fourth of July, Christmas recipes, Thanksgiving recipes or another holiday recipe, there are plenty of fun desserts you can make with jello.

SimpleDessertRecipes.org Desserts That Are As Easy As They Are Good Tasting

30 Foods That Lower Blood Pressure

A surprising and alarming number of Americans have high blood pressure, over 50 million, and the scariest part is around 30% do not know they even have it. It is sometimes called "the silent killer," due to the fact that it usually does not give any early warning signs. Hypertension, another word for it, is one of the major risk factors for coronary heart disease and stroke. Also all stages of hypertension are associated with an increased risk of nonfatal and fatal cerebrovascular disease and renal disease. Whether your blood pressure is high, low, or normal depends mainly on several factors, the output from your heart, the resistance to blood flow by your blood vessels, the volume of your blood, and blood distribution to the various organs.

No one should be foolish to think they have never experienced high blood pressure, because everyone experiences hourly and even moment by moment changes. Frustration, anger, strong emotions, consuming too much salty food that day, are prime examples of reasons why your blood pressure will temporarily rise. Though these elevations occur everyday it is usually not enough to cause a disease or abnormality. People with hypertension or even people trying to prevent hypertension should try to change their lifestyle and watch what they eat first. If changes in your lifestyle and diet do not succeed, the next step are drugs.

\"recipes For Kids\"

The following list of foods have been proven to lower and prevent high blood pressure:

30 Foods That Lower Blood Pressure

1. Tomatoes
2. Potatoes
3. Carrots
4. Broccoli
5. Collard Greens
6. Green Beans
7. Artichokes
8. Spinach
9. Whole Wheat Bread
10. Muffin
11. Grits
12. Bananas
13. Oranges
14. Raisins
15. Orange Juice
16. Melons
17. Mangoes
18. Peaches
19. Pineapples
20. Raisins
21. Strawberries
22. Fat-Free or Low Fat Milk
23. Fat-Free or Low Fat Yogurt
24. Lean Meat, Fish, Poultry: Broil, Roast, or Boil, Do Not Fry
25. Almonds
26. Mixed Nuts
27. Peanuts
28. Kidney Beans
29. Sunflower seeds
30. Walnuts

30 Foods That Lower Blood Pressure

It is important not only to change your diet, but it is also important to modify your lifestyle to increase the chances of lowering your blood pressure. Take a look at some great tips on modifying your lifestyle. These lifestyle changes offer many more benefits and cost a lot cheaper with minimal risk than medical drugs.

Roasted Pumpkin Seeds - Recipes and Ideas

The next time you carve your Jack-O-Lantern, make sure you save all those pumpkin seeds. Roasted pumpkin seeds are easy to make and can be used in many dishes. Add them to salads, bread and muffin mixes, or kids lunches. Try these pumpkin seed recipes and ideas this fall:

General Instructions:

\"easy Recipes For Kids\"

1. Clean out the pumpkin, rinse the seeds and put on a paper towel to dry.
2. For all of the recipes, use a baking sheet and bake for 8 to 10 minutes in an oven set at 350 degrees.
3. Either spray the baking sheet with a non-stick spray, or mix a couple teaspoons of oil in with the seasonings and seeds before placing them on the sheet.
4. Once seeds are crisp and golden, remove them from the baking sheet and let them cool.
5. Store roasted seeds up to 1 week in an air tight container.

Seasonings: There are so many flavors you can add to pumpkin seeds. Think of popcorn and all the flavors you put on that. In fact, you can sprinkle popcorn seasonings on pumpkin seeds - especially flavors that are hard to make like dill pickle and bar-b-q.

Roasted Pumpkin Seeds - Recipes and Ideas

You can make the pumpkin seeds spicy by adding crushed red pepper, cayenne pepper, black pepper or hot chili powder. Try adding some seasoning blends from your cupboard, like Cajun, Tex-Mex or Italian. Add in some garlic powder, sea salt or salt replacement blend for added flavour in your mix.

A sample combination for 3 cups of seeds would be: 2 teaspoons of oil (like canola), 4 teaspoons of garlic powder, 2 teaspoons of cayenne pepper, 2 teaspoons of sea salt, and 1 teaspoon of black pepper. You can add more or less seasonings to taste. Seasonings like cayenne pepper and cajun blends add nice color to the seeds as well.

Let your kids help with cleaning and roasting the pumpkin seeds. Easy recipes for kids will encourage them to learn how to cook and teach them important life skills.

Roasted Pumpkin Seeds - Recipes and Ideas

Crayon Wax Melting Art

What mother of preschoolers or other children hasn't found broken crayons in the couch, under the couch, and all over the floor? You may even have been frustrated to find a crayon in the laundry, way after it's too late to salvage the clothes in that load. Help your child create crayon wax-melting art to keep from having to throw all the broken crayons away.

Melted wax is dangerous for anyone, especially for children. Please be careful when trying any of the following crayon wax-melting art projects. Adult supervision is definitely a must for melted wax artists. Here's how to do it:

\"recipes For Kids\"

In the oven: Set your oven to 250 degrees. Create new crayons by melting the old broken pieces. Break the pieces up into smaller pieces and sort the crayons with like colors. Place the crayon pieces into an old muffin tin. Put the tin into the oven and then turn the oven off. Watch the crayons so they don't melt entirely. When the crayons have melted sufficiently, remove them from the oven and then place the tin into the freezer for half an hour. Take the tin out and then pop the new, larger crayons out.

Crayon Wax Melting Art

Double Boiler: Another way to melt peeled crayons is over a double boiler. Use an old pan that you were going to throw away. Get a larger pot and place water in the pot to boil. Put the old pan into the water so it floats. Put the crayons into the upper pan and allow them to melt. You can then use a ladle or measuring cup to remove small amounts of wax. Dribble or paint the melted wax onto paper or into old candy molds. You can also dribble or pour melted wax on wet sand.

Color on Fabric: On a blank sheet of paper, create a design you'd like to have on a T-shirt or other piece of fabric. Color the design heavily, using plenty of crayon. Set your iron to cool and allow it to heat up. Place newspaper between the layers of fabric so the colors don't bleed through. Then iron the paper until the design shows through. For best results, use 100% synthetic fabrics.

Sun catchers: Children love the colors that are thrown across the room through sun catchers. You can help your child create a melted crayon wax sun catcher. Give your child a pencil sharpener and let them make crayon shavings. Fold a large sheet of wax paper and sprinkle crayon shavings on half of it. With a warm iron, run the iron over the wax paper quickly. Allow the wax paper to cool and then cut it into various shapes. Make butterflies or flowers with holes in them where you can tape the melted crayon wax sun catcher on the back so the light and colors shine through.

Let the artist come out in your child. However, since you're working with crayon wax-melting art, be sure to supervise closely to keep your child from injury. The artwork they create will spread colorful light across your room and into your heart.

Crayon Wax Melting Art

If you enjoyed this article, please visit the The Parenting Magazine for more. The Parenting Magazine is a popular online publication providing useful parenting information on infant care, child care, child safety, child education, child development, child behavior problems, kids activities and even great food recipes for kids!

The Disadvantages of Public Schooling

As soon as we enroll our children in a public school, somehow, we give out this sigh of relief, thinking that our children are getting quality education. But there is always more than one possibility in any situation. So probably they are learning the right way and the right things while we are getting our money's worth. But what if it's the other possibility? What if we realize that 'quality education' is just but a dream after paying real money for it? What happens to our children?

Socialization is deemed to be the biggest benefit of normal schools. The child gets to meet different kids from different backgrounds. He gets to be taught by people he initially has (or may never have) any emotional attachment to. He will be forced to behave in a social circle outside his own comfort zone. He will learn fear and embarrassment and probably pay the price later on. Nobody knows really because the environment can't be controlled. Normal school environment, because of 'need' to fit in, will encourage the child to interact only with his peers. In a homeschool environment, the comfort of the child is used to his advantage. He can interact with anybody.

\"recipes For Kids\"

The artificial business imposed on the child by the normal school environment takes away the important moments of silence when he can think deeply about his interests before he expresses them. He can't read literature for all the other kids might think he's a nerd. The idea of bullies and weaklings are more pronounced in a public school environment where there is a variety of children from different backgrounds of upbringing.

The Disadvantages of Public Schooling

Retention of knowledge may also be low in normal schools as usually, school-goers are forced to study within a time period to pass an exam which is on nearing deadline. It's about what comes out of the school card at the end of the semester rather than how much a child has truly and willingly learned. Learning and understanding are two different things. A child may have learned just to keep up with the requirements but he may not have understood. This is where homeschoolers beat normal school-goers. Surprising for those who are used to the normal system of education, homeschoolers turn out to be more adept in facing the realities of the social world.

The Disadvantages of Public Schooling

If you enjoyed this article, please visit the The Parenting Magazine for more. The Parenting Magazine is a popular online publication providing useful parenting information on child education, infant care, child care, child safety, child development, child behavior problems, kids activities and even great food recipes for kids!

Ravioli With Meat Filling - Recipe for Homemade Pasta

Ravioli, famous Italian pasta, are small squares of pasta filled with a savoury mixture of meat, cheese, etc. The word ravioli derives from the Italian verb " ravvolgere" ("to wrap").

Since raviolis are typical product of italian cuisine, almost every Italian region has its own varieties of ravioli with different forms and stuffings. Both cities of Cremona and Genoa claim to have created ravioli. Legend has it that the raviolis were invented in 1200 by a family who ran an inn on the road that led from Genoa to the Po Valley.

\"kids Recipes\"

But the earliest written mentions of ravioli appear in 14th century manuscripts by Francesco di Marco Datini, a merchant of Prato, Tuscany. Even cuisines of Babylon, Egypt, Greece and Rome already had similar dishes.

Ravioli With Meat Filling - Recipe for Homemade Pasta

FOR HOMEMADE RAVIOLI

Ingredients:

2 eggs

2 1/2 cups of flour (American bread flour or grade 00 Italian flour)

1/2 teaspoon of salt

3 tablespoons of cold water

Preparation:

1. Put the flour on a work surface (countertop or a bread-board) and form a mound. Make a well in the middle of it, and pour the eggs into it.

2. Add the salt and the water, and mix all together until you have a smooth paste which you can roll out. Knead the dough for about ten to fifteen minutes.

3. Flour your countertop, use a rolling-pin and roll the dough out very thin, flouring it as necessary, about the thickness of a dime. Let it stay spread out like this until it dries a little.

FOR MEAT FILLING

Ingredients:

cooked meat (turkey, chicken, veal); you can also use left-over meat

1 egg

1 tablespoon grated Parmesan cheese

a pinch of grated lemon zest

a pinch of nutmeg

1 tablespoon of butter

Preparation:

1. Finely chop the meat and put in a bowl. Add egg, grated Parmesan cheese, a pinch of nutmeg, a pinch of grated lemon zest, and a tablespoon of cold butter. Mix all ingredients.

2. Take about a teaspoon of the filling and put it into the paste sheet, out two inches from the margin of the sheet. Take another spoonful of filling and put it about two inches away from the first scoop. Continue doing like this until you have a row of scoops across the paste. Carefully fold the pasta over the spoonfuls of filling.

3. Then start cutting the ravioli out by slicing between the filling pillows to get individual pockets. Edges should be well pressed together so that the meat filling cannot fall out when the ravioli are cooked.

4. Cook the meat ravioli in a large quantity of boiling salted water and boil for ten minutes. Serve with tomato sauce, or with butter and grated Parmesan cheese.

Ravioli With Meat Filling - Recipe for Homemade Pasta

Sandra D. is a blogger and owner of http://www.stainlesssteelbacksplashguide.com

Spooky Treats and Ghoulish Eats - Kids Halloween Recipes

These Halloween recipes for kids are a great addition to your holiday fare. This time of year is all about ghosts and goblins, witches and wizards, bats and vampires and even monsters and more. Making fun treats to eat at your party will set the tone for a spooky and scary good time. These ideas will need some adult supervision as there is some heating and cooking involved with these recipes. Don't forget some food coloring to make these ideas even extra special for the upcoming day. You can make creepy ice cream spiders, witches brew punch or even scrumptious munchable scarecrows.

Kids Halloween Recipe #1 - Ice Cream Spider Cups

\"recipes For Kids\"

Everyone loves ice cream and for your festive party they will love the looks of these spiders made from ice cream and other tasty ingredients.

Spooky Treats and Ghoulish Eats - Kids Halloween Recipes

Ingredients

• 8 individual graham cracker tart shells
• 1/2 gallon vanilla ice cream
• 16 Oreo Cookies (crumbled)
• 16 red M&M candy pieces
• 16 pieces of black shoestring licorice

Directions

1. Lay out the shells on a baking sheet.
2. Add 1 scoop of vanilla ice cream to each shell.
3. In a bowl, crumble the Oreo cookies.
4. Sprinkle the crumbles on each scoop of ice cream to create a black furry looking spider body.
5. Put the filled shells in the freezer for 30 minutes or until ice cream is hardened.
6. Remove from the freezer and press 2 red M&M's into the front of each scoop for the spider's eyes.
7. Cut the licorice strips into fourths.
8. Press 8 strips of licorice into each ice cream scoop to form the spider's legs.
9. Return to the freezer until ready to serve.

Makes 8 servings

These simple little spiders are so easy make and the kids will love them. You can use any flavor of ice cream you want and different colors of M&M's for the eyes. Mix it up and give each guest a slightly different looking spider or flavor.

Kids Halloween Recipe #2 - Red Witches Brew Fruit Punch

This blood red punch will sure to quench the thirst of all the vampires attending your party.

Ingredients

• 3 (48 ounce) cans pineapple juice
• 1 (2 liter) lemon lime soda
• 1 large package strawberry or cherry flavored drink mix
• 1 can frozen strawberries
• 12 - 24 gummy worms

Directions

1. Place a gummy worm in an ice cube tray (1 in each tray). Fill with water and freeze.
2. Mix all other ingredients together and chill.
3. Once the ice cubes (with the gummy worms) are frozen, place in the punch and serve.

Makes about 1 to 1 1/2 gallons

You can make your witches brew even scarier looking by adding raisins and/or other frozen fruits.

Kids Halloween Recipe #3 - Coconut Munchable Scarecrows

These yummy scarecrows will brighten up your party with their bright clothes and tasty hat. Kids will have a blast frosting these little guys.

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1 cup flaked coconut
• Yellow, orange, red and blue food coloring
• 18 gum drop fruit slices
• 1 can vanilla frosting
• 1 package mini chocolate chips

Directions

1. Roll out the cookie dough on a flat surface. You can flour the surface to prevent sticking.
2. Use gingerbread men cutters and cut out 18 shapes.
3. Place the cutouts onto a baking sheet and bake according the directions on the package.
4. Remove the cookies and cool to room temperature on a wire rack.
5. Using a small bowl, mix the coconut and yellow food coloring to achieve a straw like color.
6. To make the scarecrow hats place the gum drops on a lightly sugared surface and press and roll them flat.
7. Using a butter knife, cut hat shapes for each flattened gum drop.
8. Place the vanilla frosting evenly into 3 separate bowls.
9. Add drops of orange, red and blue food coloring into each of the bowls (one color per bowl).
10. After the cookies have cooled, frost each cookie with the blue and red frosting making the shirts and pants. Make some shirts blue and pants red and with some shirts red and pants blue.
11. Next frost the head, feet and hands with the orange frosting.
12. Press your colored coconut into the hands and feet to form the straw.
13. Place the hat onto the scarecrows head by placing a little orange frosting on the back of the hat and pressing it onto the scarecrow.
14. Place 2 to 3 of mini chocolate chips down the front of the scarecrows shirt for buttons. Place chips on the head for the eyes, nose and mouth.

Makes 18 cookies.

These scarecrows will look so yummy that your guests will eat them quickly.

Spooky Treats and Ghoulish Eats - Kids Halloween Recipes

In addition to these kids Halloween recipes, try making your own decorations with these kids Halloween Crafts.

Nachos Recipe - How to Make Healthy Nachos

Have you ever been in the mood for a festive Mexican dinner, just for it to be ruined with all of the grease that drips out from a dish at a Mexican restaurant? Why not create your own Mexican restaurant at home. This way you can not only save money, but you health as well. No more grease stains on your shirt or added pounds after a night out at your local Mexican restaurant. I am going to give you a recipe for healthy nachos that will make you never eat restaurant nachos again. These healthy nachos are made with a natural cracker that tastes just like corn chips, 2% cheese, and loads of veggies as your toppings.

Step 1
Pick your chips wisely. The best chip you can use to make healthy nachos is Blue Diamond's Almond Nut Thins. They are made out of rice flour and almonds. They are shaped just like bite size tortilla chips and taste just like them too! They are wonderfully nutritious for you and not greasy at all.

\"kids Recipes\"

If you can't find Nut Thins in your local market, go for the Baked Lay's tortilla chips.

Nachos Recipe - How to Make Healthy Nachos

Step 2
Pick your cheese wisely too. You want to make sure that you get a 2% cheese. Go for the Mexican Blend when available, but sharp cheddar works just as well.

If you have a shredded cheese, which works the best for healthy nachos, simply lay out about 10-15 Nut Thins on a sprayed baking sheet and sprinkle 1/4 c to 1/2 cup of 2% cheese on top. Bake at 375 degrees for around 10 minutes, or until the cheese has melted.

When using a cheese slice, either melt the cheese in the microwave with a tiny bit of milk and pour it over your Nut Thins (warning: this is messy), or place the slice of cheese over the Nut Thins and bake in the oven as directed above.

Step 3
Now choose your toppings. Try a nice dash of all-natural salsa, fat free sour cream, lettuce, onions, peppers, or any other festive veggies you like.

If you have to have a meat, go for a spicy seasoned chicken that has been chopped or shredded. That way you get some added protein without adding extra fat and grease to your healthy nachos.

So, the next time you crave a festive Mexican dinner remember, you don't run out to your local Mexican restaurant to get your fix. Simply go in the kitchen, grab Nut Thins, 2% cheese, and your desired toppings. Prepare a festive dish to serve your loved ones, or let everyone in on the fun of making their own dish. Chances are they will never even know they are eating or making healthy nachos!

Nachos Recipe - How to Make Healthy Nachos

Kelli Stevens is a girl with a passion for making food healthy. She is not a nutritionist or a professional, she is simply a girl who has overcome an eating disorder. She decided to take control of her food, and stop letting it control her life. She hopes to take her personal experience and use it to help others better their lives by eating better.

For more ideas, recipes, or to share ideas Click Here.

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Here's a classic recipe for fruit salad that many people love. It features pineapple, oranges, cherries, marshmallows and coconut.

2 cans pineapple chunks, drained

\"recipes For Kids\"

2 cans mandarin oranges, drained

Fruit Salad Recipes - Best Ambrosia Fruit Salad

2 jars maraschino cherries, drained

1 can coconut flakes

1/2 bag mini marshmallows

4 oz. sour cream

16 oz. container Cool Whip

Directions

In a bowl, combine the sour cream and the Cool Whip. Fold in the remaining ingredients. Cover and chill in refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy Frozen Fruit Salad

A deliciously cool salad to serve on a hot summer day.

1 (8 oz.) package cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1(16 oz.) can sliced peaches, drained

1/3 cup maraschino cherry halves

1 (16 oz.) can fruit cocktail, drained

1 (8 oz.) can crushed pineapple, drained

2 cups miniature marshmallows

1/3 cup whipped cream

Few drops red food coloring

Additional whipped cream for garnish

Directions

In a bowl, whip the cream cheese with a hand mixer. Add in the powdered sugar and mix until well blended. Add in the vanilla and blend in the mayonnaise. Fold in the fruit and marshmallows. Fold the whipped cream into the mixture.

Add food coloring to mixture. Salad should now be a pale pink color. Ladle mixture into 5 ounce serving or soufflé cups. Place in freezer and freeze overnight.

Defrost at least 15 minutes before serving. Garnish with dollops of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad

Loaded with of fresh fruit, this salad also makes a nice centerpiece display.

1/2 watermelon

Cantaloupe balls

Seedless grapes

Peach slices

Pear slices

Strawberries, sliced

Red and black raspberries

Banana Slices

Pineapple cubes

Black cherries

Apple cubes

Fruit Salad Dressing

Directions

Scoop the red flesh out from inside of the watermelon with melon ball cutter. Drain the shell well.

Cut up the other fruits into chunks. Fill the watermelon shell with the watermelon balls and other assorted fruit chunks and berries. Chill until ready to serve.

Fruit Salad Dressing

4 1/2 teaspoons all purpose flour

1 (6 oz.) can pineapple juice

1/3 cup sugar

1/3 cup orange juice concentrate

2 tablespoons honey

2 tablespoons lemon juice

Directions

In a saucepan, combine all the ingredients. Bring to a boil; cook for 2 minutes or until thickened; stirring constantly. Cool. Serve over fruit. Refrigerate left over dressing.

=> Easy Fruit Salad Recipe: Quick and Easy Fruit Salad

If you need to make fruit salad for a crowd, like for a picnic or potluck, this recipe is a snap.

1 (30 oz.) can fruit cocktail, drained

1 (11 oz.) can mandarin oranges, drained

1 (20 oz.) can pineapple chunks, do not drain

2 firm bananas, sliced 1-inch thick (optional)*

1 box instant vanilla pudding

Directions

In a large bowl, combine all ingredients. Stir until the dry pudding mixture is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add bananas just before serving.

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Mmmm... homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => [http://www.best-salad-recipes.com]

Tuna Salad Recipes - Deliciously Simple Tuna Salad

This is one of the classic tuna fish salad recipes that you can make in just a few minutes. Makes a family sized amount.

4 (6 oz.) cans tuna, drained
1 lemon, juiced (optional)
2 cups mayonnaise
4 stalks celery, diced
1/2 cup sweet pickle relish
Salt and pepper to taste

\"recipes For Kids\"

Directions

Tuna Salad Recipes - Deliciously Simple Tuna Salad

In a bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

=> Tuna Salad Recipe: Gourmet Tuna Salad

Here's a restaurant quality tuna recipe that is absolutely delicious for tuna salad sandwiches.

1 (7 oz.) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Directions

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Add in the curry powder, parsley, dill weed and garlic powder.

Mix well and serve with crackers or as a sandwich.

=> Low Fat Tuna Salad: Fabulous Bean Tuna Salad

You can do a lot more with tuna salad than make sandwiches. This healthy recipe features albacore tuna, fresh green beans, Northern beans, black olives and hard boiled eggs.

3/4 pound green beans, trimmed and snapped in half
1 (12 oz.) can solid white albacore tuna, drained
1 (16 oz.) can Great Northern beans, drained and rinsed
1 (2.25 oz.) can sliced black olives, drained
1/4 medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon finely grated lemon zest
Salt and pepper to taste
4 large hard cooked eggs, peeled and quartered

Directions

Place green beans, 1/3 cup water and a large pinch of salt into a medium skillet. Cover, turn heat on high and bring water to a boil.

Once the beans start to steam, set the timer and cook until tender and crisp (about 5 minutes. Note: do not let the skillet run dry). Immediately dump the beans into a lipped cookie sheet that is lined with paper towels. Let cool.

In a bowl, combine the tuna, olives and onion.

In another bowl, whisk together the oregano, oil, lemon juice and zest. Pour over the tuna mixture; gently stirring. Add salt and pepper to taste. Arrange a portion of the tuna salad, green beans and hard cooked eggs onto 4 plates.

Tuna Salad Recipes - Deliciously Simple Tuna Salad

Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => [http://www.best-salad-recipes.com]

No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

\"easy Recipes For Kids\"

Instructions:

No Bake Recipes for Kids

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.

----------------

Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency

No Bake Recipes for Kids

==================================================================
Would you like more Kid-Friendly Recipes? Christine Steendahl – “The Menu Mom” invites you to visit Kid Approved Meals http://www.kidapprovedmeals.com to pick up your personal 13 week breakfast and lunch menu designed just for children!

How to Make Your Own Homemade Cookie Bouquets

We've all seen them. Clusters of big, gourmet cookies, individually wrapped in shiny, colored cellophane, with bows and ribbons. They come in many styles and with different treats, toys or gift items attached to or inside a basket or vase of some sort. They make a terrific and edible gift idea. After all, who doesn't love cookies? Sadly, they can be very expensive gifts, especially when considering that cookies don't cost a whole lot to bake.

Here's how to make your own cookie bouquets at home without spending a fortune!

\"recipes For Kids\"

What You Will Need:

How to Make Your Own Homemade Cookie Bouquets

* Chopsticks or Wooden Skewers - Make sure they are heat-proof. If you're baking smaller cookies, then Popsicle sticks would also work.
* Cookies - Find a delicious cookie recipe that makes larger size cookies, your favorite or your gift recipients favorite will do fine.
* Container - This needs to be a sturdy container that is a bit bottom heavy, especially if you plan to include more than a few big cookies. You can try putting some pebbles in the bottom to make sure the container won't tip over, if needed. Some ideas for containers include: a coffee mug, a metal or plastic pail, a basket, a vase, a planter, cookie jar or glass jar, glass bottle, a toy or wood box of some sort, teapot, porcelain or pottery serving ware.
* Cellophane - The shiny, colored kind looks best, but the colored plastic wrap you get at your local supermarket would work too.
* Ribbon - The curly kind works well for this. Any colors you like.
* Decorations - Anything goes! What's appropriate to the occasion and what does the gift recipient like? Some ideas include: stuffed animals, small toys, candy, balloons, fake or real flowers, stickers or whatever you find at the local craft store.
* Block of Styrofoam or florists foam - You know that stereo you bought last December? You probably kept the box, just search your garage for some spare, clean, Styrofoam.
* Something to cover up the Styrofoam or florist's foam - You can use a big ribbon, some moss, plastic grass, tissue paper crumpled up or whatever else you have handy.

Instructions:

1. When you place the cookie dough on the cookie sheet, press the dough down a bit to flatten it so that it doesn't spread too much while baking and so that the stick can be inserted properly. Before you bake the cookies, you must insert the chopstick or wooden skewer into one side of each cookie. Push it in almost the length of the cookie without going out the other end. This is an important step, as if your cookie is too big and your stick is not sturdy enough, it simply won't hold it and the cookie may fall apart when you pick it up. When baking big cookies, you probably won't be able to fit more than 3 cookies with their sticks to a sheet.

2. After baking the cookies with their sticks, cool the cookies thoroughly, then wrap each one with the colored cellophane. A different color for each cookie would be ok, or all the same color appropriate to the occasion. Tie each one with some curly ribbon at the base where the stick comes out of the cookie. Tie it very tightly so the cookies will stay fresh on the stick. You can adorn each cookie with additional, larger ribbons or bows at this point. When using curly ribbon, don't forget to curl it!

3. Now cut your Styrofoam or florist's foam to the size of the top of the container you chose. Then fit the foam in so it is nice and tight and near the top of the container. Remember, you can place something heavier in the bottom of the container so that it does not tip over. Small pebbles work well for this. Remember that the sticks will poke through the foam and into the bottom of the container.

4. Here comes the fun part, let's assemble the cookie bouquet! Take each of your cookies and stick them through the foam so they go all the way through the foam and further, near to the bottom of the container. You can assemble the cookies in any manner you like, but most cookie bouquets have one cookie at the center that is taller than the other cookies, so keep that in mind. Decorate with additional ribbons, toys, candy, flowers, gifts etc. Each item can be attached with additional ribbon to the container or the sticks of the cookies or even with a glue gun (if appropriate).

5. Give your gift and watch the smiles! Make sure to give the bouquet as soon as possible after you have assembled it, you don't want the cookies to go stale!

Tips:

Make sure you bake enough cookies for your container, if baking small cookies, you may run out if you are filling a large container. Always bake more than enough. Surely your extras won't go to waste.

Bake both large and small cookies and use them both in the bouquet for a nice varied look like a more traditional flower bouquet.

More Ideas:

Some cookie bouquets use cutout cookies, these can be fun to make and decorate. Use your favorite sugar cookie cutout recipe and cut into shapes appropriate for the occasion. For cutout cookies to work, you may want to double your sugar cookie recipe as the cookies need to be nice and thick for the stick to go through them. For this type of cookie, wooden skewers will work best, chopsticks may be too thick. Then decorate the cookies with frosting. No need for colored cellophane with these cookies, use regular plastic wrap or clear cellophane so that the beauty of your hand decorated cookies shines through.

Remember, your cookie bouquet doesn't need to look professional, it's the homemade touch that makes it a truly special gift.

How to Make Your Own Homemade Cookie Bouquets

Ricky Alberta is the editor of Cookie-Recipes.net, the premiere website for cookie recipes of all kinds including chocolate chip, sugar, peanut butter and Christmas cookie recipes, cookie baking tips, a cookie blog and message boards.

Kid's Cupcake Recipes

Cup cakes are a favorite treat for kids of all ages. Cupcakes can be decorated for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.

These cupcakes could always be made starting with a boxed cake mix. But where is the fun in that? With these recipes, you and the kids start from scratch and create memories as well as some delicious mouth watering treats.

\"recipes For Kids\"

Lemon Cupcake Recipe

Kid's Cupcake Recipes

Ingredients:

• 3½ oz. softened butter
• 3½ oz. softened cream cheese
• 2 tsp. finely grated lemon rind
• 2/3-cup superfine sugar
• 2 eggs
• ½ cup all-purpose (plain) flour
• 1/3 cup self-raising flour

Instructions:

1. Pre-heat oven to 325F

2. Line a 12-cup muffin pan, with cupcake papers

3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy

4. Sift the flours together

5. Add the flour gradually to the cheese mixture
6. Beat on a low speed, until just combined

7. Divide the mixture evenly between the 12 muffin tins

8. Bake for 25 minutes until firm to touch

9. Allow to cool for a few minutes and then transfer to a wire rack

Yields: 12 cupcakes

Frost with purchased lemon frosting. Enjoy

Basic Vanilla CupCake Recipe

Ingredients:

• *5 oz. Butter - softened
• *5 oz. superfine sugar
• *6 oz. self-raising flour
• *3 eggs
• *1 tsp. vanilla extract

Instructions:

1. Preheat the oven to 350F

2. Line a 12-cupcake pan, with cup cake papers

3. Crack the eggs into a cup and beat lightly with a fork

4. Place all the ingredients in a large bowl

5. Beat with an electric mixer for 2 minutes, until light and creamy

6. Divide the mixture in the muffin pan

7. Bake for 18-20 minutes until risen and firm to touch

8. Allow to cool for a few minutes and then transfer to a wire rack

9. Allow to cool fully before applying the frosting

Yields: 12 cupcakes

Frost with purchased vanilla frosting. Enjoy

Kid's Cupcake Recipes

-----------------------------------------------------------------------------------------------------------------------------------------

Do you need Kid-Friendly Recipes? Christine Steendahl - "The Menu Mom" invites you to visit Kid Approved Meals http://www.kidapprovedmeals.com to pick up your personal 13 week breakfast and lunch menu designed just for children!