Cooking With Kids - Easy Cupcake Recipes For Kids

Both of my girls have been helping in the kitchen since they were quite young. I believe by making kid friendly recipes, your kids really do get to see that cooking can be both fun but also delicious.

Most kids I know love cupcakes. We have always used normal sized cupcake tins when the kids are helping. The small muffin tins make cupcakes that are just too small for young hands to handle.

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The easiest way to make cupcakes for younger kids is to start with a boxed cake mix. This first recipe starts with one box of Devil's Food Cake mix. Make the batter according to the box directions. This recipe has a yummy filling and is easy for kids to make:

Cooking With Kids - Easy Cupcake Recipes For Kids

Combine eight ounces of softened cream cheese, one-third cup of sugar and one egg. Mix until blended. Then mix in six ounces of chocolate chips.

Line your muffin tin with papers and fill each one about one third full. Now put one heaping spoonful of the cream cheese mixture on top of the batter. Then fill up the muffin the rest of the way, allowing some room for rising. Bake at 350 degrees for about twenty-five minutes. If you want to add frosting, I always bought the already mixed frosting that the kids could just spread on.

Another really fun cupcake idea for kids is to use ice cream cones. Buy the ice cream cones that are flat on the bottom.

Use a cake mix and prepare the cupcakes according to package directions. Place paper liners in muffin tin. Fill each muffin tin about two-thirds full and then turn the cone upside down and place on top of the batter. Bake 18-20 minutes at 350 degrees. Test with a toothpick to make sure the cupcakes are done. After the cupcakes are cooled, remove the paper lining and frost. Add decorations to the frosting such as M&M's, Skittles and either rainbow sprinkles or chocolate sprinkles.

I've also seen recipes that reverse this a bit. These recipes say to fill an ice cream cone about 2/3 of the way with batter, stand upright on a baking sheet and bake. I've never done it this way, but I see it on many websites and blogs.

If you buy white frosting, you can mix a few drops of food coloring into the frosting so that kids can have almost any color frosting they'd like. You can add almost anything on top of the frosting. My kids have always liked gummy worms. Add a few of those to a green frosting and the kids just love it. You can also add jellied candies on top.

We once had a birthday party where I put tons of decorations in various bowls and let the kids come up with their own combinations of colored frostings and decorations. Some kids are so creative with their designs. You can cut licorice strips into smaller pieces so kids can create bugs and butterflies. Truly, the possibilities are endless on how to use other candies to decorate cupcakes.

Try making cupcakes with your kids. It's a great way to get them into the kitchen and cooking.

Cooking With Kids - Easy Cupcake Recipes For Kids

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Christmas Treats Kids Can Make

Most children enjoy creating, whether it's art, stories or cooking. Christmas is a great time of the year for children to create treats and snacks for guests or even to give as gifts. Here are a few simple recipes your child can start with.

1. Peanut Butter Crunch

\"recipes For Kids\"

1 stick of butter
1 cup of peanut butter
1 pound box of powdered sugar
1 large box of crispy corn cereal squares
12 oz package of milk chocolate chips

Christmas Treats Kids Can Make

Melt the butter, peanut butter, & chocolate chips in large microwaveable bowl on medium until melted and stir. Empty the box of cereal in a large bowl and pour the chocolate mixture over the top and coat thoroughly. Pour the powdered sugar over the top and stir until all pieces are coated with sugar.

Store in 2 large zipper bag in the refrigerator.

S'more Balls

16 ounce bag of large marshmallows
16 ounce bag of chocolate chips
16 ounce package of graham crackers
toothpicks

Crush the graham crackers until they are almost like powder and put them in a big bowl. Melt chocolate and stir often until smooth. Stick a toothpick in one of the marshmallows and dip it in the chocolate all the way. Then dip it in the graham cracker crumbs half way. Set on the wax paper to dry.

White Chocolate Mix

10 oz of mini twist pretzels
5 cups of toasted oat cereal
5 cups of crispy corn cereal squares
2 cups of salted peanuts
14 oz of candy-coated milk chocolate pieces
11 oz of white chocolate chips
3 tablespoons vegetable oil

Line 3 baking sheets with waxed paper or parchment. In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well. Spread onto prepared baking sheets. Break apart when it's cooled. Store in an airtight container.

Christmas Treats Kids Can Make

For more information on Fun Recipes For Kids please go to: http://funeasyrecipesforkids.com/

Honey and Cinnamon Remedy

The combination of honey and cinnamon has been used in both oriental and Ayurvedic medicine for centuries. Cinnamon is one of the oldest spices known to mankind and honey's popularity has continued throughout history. The two ingredients with unique healing abilities have a long history as a home remedy. Cinnamon's essential oils and honey's enzyme that produces hydrogen peroxide qualify the two "anti-microbial" foods with the ability to help stop the growth of bacteria as well as fungi. Both are used not just as a beverage flavoring and medicine, but also as an embalming agent and are used as alternatives to traditional food preservatives due to their effective antimicrobial properties. antimicrobial properties. People have claimed that the mixture is a natural cure for many diseases and a formula for many health benefits:

1) HEART DISEASES: Apply honey and cinnamon powder on bread instead of using jam or butter and eat it regularly for breakfast.

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2) ARTHRITIS: Apply a paste made of the two ingredients on the affected part of the body and massage slowly.

Honey and Cinnamon Remedy

3) HAIR LOSS: Apply a paste of hot olive oil, a tablespoon of honey, a teaspoon of cinnamon powder before bath, leave it for 15 min and wash.

4) BLADDER INFECTIONS: Mix cinnamon powder and honey in a glass of lukewarm water and drink.

5) TOOTHACHE: Apply a paste of cinnamon powder and honey and on the aching tooth.

6) CHOLESTEROL: Mix cinnamon powder and honey in boiled water or green tea and drink.

7) COLDS: Make a glass of lukewarm honey water mixed with cinnamon powder to help boost your immune system during the cold season. It may also help to clear your sinuses.

8) INDIGESTION: Cinnamon powder sprinkled on a spoonful of honey taken before food relieves acidity.

9) LONGEVITY: Regularly take tea made with honey and a little cinnamon powder.

10) PIMPLES: Mix honey with cinnamon powder and apply paste on the pimples before sleeping and wash away the next morning.

11) OBESITY: To reduce weight, daily drink a mixture of a teaspoon of honey with half a teaspoon of cinnamon powder boiled in water with an empty stomach in the morning about half an hour before breakfast.

Cinnamon has an insulin boosting property (water soluble compounds called polyphenol type A polymers)which have the ability to boost insulin activity about 20 fold and can benefit people who have high sugar levels (obese people, pre-diabetics and diabetics ). Also, read the honey hibernation diet theory to find out how honey contributes to the metabolizing of undesirable cholesterol and fatty acid, provides a fuelling mechanism for the body, keep blood sugar levels balanced, and let our recovery hormones get on with burning body fat stores.

12) BAD BREATH: Gargle with honey and cinnamon powder mixed in hot water so that breath stays fresh throughout the day.

Honey plus cinnamon together besides being a amazing potential cure for so many illnesses, their total fragrant, sweet and warm taste is also a perfect match for the palate. The combination adds a magic effect to the taste of cakes, breads, biscuits and rolls and is known to make many winning recipes in the world of delicious food, such as the famous, easy-to-make, kids' favourite classic - honey and cinnamon butter toast!

Article: http://www.benefits-of-honey.com/honey-and-cinnamon.html

Honey and Cinnamon Remedy

Ruth Tan runs the popular Benefits of Honey which is an immensely rich, quality website on honey and its benefits, and a plethora of health-related issues. To discover how incredibly intelligent natural honey is, and why this super-food must be differentiated from all other forms of sugar or sweetener, visit this Honey Resource.

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Pumpkin Soup - Thai Style

Do you like Thai food? Do you like Pumpkin? Do you like Soup? Well then this recipe is for you!

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Gather together these fabulous ingredients:

• 2 cups water
• 2 cups pumpkin puree
• 1 1?2 cup mango nectar
• 3 Veggie Bouillon Cubes
• 3/4 tsp powdered ginger
• 2 cloves garlic chopped finely
• 1/4 to 1/2 tsp crushed red pepper (to taste)
• 1/4 cup creamy peanut butter
• 2 tbsp rice vinegar
• 2 tbsp chopped green onion
• 1/4 cup chopped cilantro
• 2/3 cup (5 fl.-oz. can) Evaporated Fat Free Milk

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Directions:

1. Mix the water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan.
2. Bring to a boil, stirring occasionally.
3. Lower the heat to low.
4. Stir in peanut butter, vinegar, green onion and 1 tablespoon cilantro.
5. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil.
6. Stir in evaporated milk.
7. Sprinkle with remaining cilantro before serving to your delighted family.

Curry Pumpkin Soup

If you like pumpkin soup and you like the flavor of curry, then this will be a perfect combination for you and yours.

Gather together these fabulous ingredients:

• 2 tbsp butter
• 1 cup chopped onion
• 2 good sized garlic cloves finely chopped
• 1 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• 3 cups chicken broth
• 2 cups pumpkin puree
• 1 can evaporated milk

Directions:

1. Melt butter in large saucepan over medium-high heat.
2. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender.
3. Stir in curry powder, salt and pepper; cook for 1 minute.
4. Add broth and pumpkin; bring to a boil.
5. Lower the heat to low; cook, stirring occasionally, for 15 to 20 minutes.
6. Stir in evaporated milk.
7. Place mixture in a food processor and blend until smooth. (if there is too much for your food processor or blender do it in batches)
8. Serve up the delicious warm soup!

Savory Pumpkin Soup

Traditional Pumpkin Soup is healthy, low calorie and is low on the glycemic index which makes it a great choice for anyone who is watching their sugar intake.

Gather together these fabulous ingredients:

• 2 tbsp light butter
• 1 small chopped
• 1 garlic clove chopped
• 1 tbsp Blue Agave Nectar
• 2 cups water
• 2 tsp low sodium chicken bouillon
• 1/4 tsp black pepper ground
• 2 cups pumpkin puree
• 1/2 cup half and half

Directions:

1. Melt butter in large saucepan over medium heat.
2. Add onion, garlic and sugar blend; cook, stirring frequently, until onion is soft.
3. Add water, bouillon and pepper; bring to a boil, stirring occasionally.
4. Lower the heat to low; cook, stirring occasionally, for 10 minutes.
5. Stir in pumpkin and half and half.
6. Cook, stirring occasionally, for 5 minutes.
7. Remove from heat and cool slightly.
8. Put soup into a food processor until smooth.
9. Return to saucepan and heat to serving temperature
10. Swirl a bit of half and half around in bowl as you serve.

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Find many more fabulous recipes and ideas for pumpkins at Everything Pumpkin which has Everything Pumpkin from food to skin care!

Homemade Pot Pie - Recipe For Beef Pot Pie

This recipe for homemade beef pot pie is a good way to use leftover pot roast from Sunday dinner. The dropped biscuits can be made from scratch, or a box mix may be used.

Ingredients for Pot Pie

\"recipes For Kids\"

2 cups of leftover, fully-cooked roast beef, cut into small pieces
1 sweet onion, chopped
1 cup canned peas, drained
1 teaspoon salt
1/4 teaspoon pepper
1 cup cooked potatoes, cut in chunks
1 cup cooked carrots, cut in chunks
1 jar of beef or au jus gravy
Dropped biscuit dough, prepared (below)

Homemade Pot Pie - Recipe For Beef Pot Pie

Instructions for Pot Pie

Preheat oven to 350 degrees.

Gently combine all ingredients, except the biscuit dough, in a large mixing bowl with a big spoon, such as a wooden spoon.

After adding the jar of gravy, fill it with a little water, put the lid back on, shake it up, and mix this in with the rest of the mixture.

Pour the prepared mixture into a 13 by 9 inch cake pan. Drop the biscuits on top (see below) to cover the pot pie.

Bake at 350 degrees for 20 to 30 minutes, or until hot through and biscuits are done and nicely browned. Since everything is already cooked, this just has to heat through and blend the flavors.

Dropped Biscuit Dough

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon shortening
Milk to make a stiff batter

Put dry ingredients in a large bowl and mix together. Add the shortening and work through with tips of fingers or fork. Add milk, small amounts at a time, until you have a batter that can be dropped from a spoon without spreading.

Drop by spoonfuls on top of the pot pie mixture.

Homemade Pot Pie - Recipe For Beef Pot Pie

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