Easy Recipes - How to Cook Brussel Sprouts

Brussel sprouts are one of those vegetables that many people think they should eat, because eating vegetables is good for you. But in reality no one wants to actually eat them, because, well, they are vegetables, and as a result they do not tasty good. Not anymore! In this article I will share with you the easiest, and at the same time extremely delicious recipe for cooking Brussels sprouts.

So if you are wondering how to cook Brussel sprouts, so that they are tasty and good for you, no more worries! Read this article for the easiest recipe that you have ever made!

\"easy Recipes\"

Many people tell me that they have tried boiling Brussel sprouts, and decided that they weren't good. That is true, because it is hard to boil vegetables and make them taste good. A lot of people simply cook their vegetables way too long, and as a result they turn grey, look bad and taste even worse. A lot of people boil their vegetables for a very simple reason - it is easy to do. Unfortunately, when the vegetable does not taste that good after boiling, no one eats it, which is not the result you are looking for.

Easy Recipes - How to Cook Brussel Sprouts

Another way people sometimes use to cook Brussels sprouts is sauteing them in a lot of oil and butter, and then add various things to it, including nuts, bacon and others. While those ideas will probably leave you with a better dish, then just boiling, it is still an involved recipe. Plus, by adding lots of butter, nuts and bacon you are adding additional calories to your recipe.

So if you are wondering about cooking Brussel Sprouts, here is the recipe for you:

How To Cook Brussel Sprouts

You will need a pound of Brussels sprouts, salt, pepper and olive oil. That's it! Yes, that's it, just four ingredients!

Wash the sprouts, cut into halves, salt, pepper, add some olive oil, mix and roast. Enjoy!

That's it - as you can see this is an extremely easy recipe, but you will not believe how great roasted Brussel sprouts taste!

Easy Recipes - How to Cook Brussel Sprouts

Find out exactly how to roast your Brussels sprouts so that they come out very tasty! Get the recipe and see the picture of roasted Brussels sprouts at cooking Brussel Sprouts

South African Recipes and Cuisine

South Africa is sometimes known as the "Rainbow Nation", a term coined by Archbishop Desmond Tutu and later adopted by then President Nelson Mandela, which encapsulates the diversity of the country's peoples and cultures. This diversity is also reflected in South African cuisine, which includes cookery practised by indigenous people including the Khoisan, Sotho- and Xhosa-speaking peoples, settler cookery introduced by people of Afrikaner and British descent, the cuisine of the Cape Malay people (people who came from Malaysia and Indonesia, and and introduced many dishes influenced by Malaysian cuisine), and the cuisine of people of Indian descent (influenced by Indian cuisine). Additionally, South African cuisine has taken influences from that of neighboring countries, and this can most clearly been in some dishes that contain traces of Portuguese cuisine - Angola and Mozambique both having been former Portuguese colonies.

Some popular South African dishes include:

\"recipes For Kids\"

- Biltong - Salty, dried, meat (beef, game or even ostrich), similar to jerky.

South African Recipes and Cuisine

- Bobotie - Bobotie is a Cape Malay dish that resembles a meatloaf with raisins, and with a baked egg on top. The dish is served with various accompaniments such as yellow rice, sambals, banana slices coconut and chutney.

- Frikkadel - Meatballs with bread, eggs, onions and spices.

- Mealie bread - A sweetened bread baked with sweetcorn.

- Potjiekos - A stew containing meat, vegetables, potato or rice, with water or wine added. Fruits or pasta are sometimes added.

- Sosatie - A Cape Malay dish consisting of mutton marinated with onions, chillies, garlic, curry leaves and tamarind sauce, placed on skewers and then fried or grilled.

- Tomato bredie (Afrikaans: Tamatiebredie) - Mutton stew, seasoned with cardamom, chillies, cinnamon, cloves and ginger.

- Waterblommetjiebredie - Meat stewed with Cape Pondweed flowers.

- Vetkoek - Dough, filled with ground (minced) meat or syrup and honey, and then deep-fried.

- Malva Pudding - A apricot-flavored sponge-like dessert.

- Melktert - Melktert is Afrikaans for "milk tart". This dessert consists of a pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.

South African Recipes and Cuisine

Originally published at http://www.recipesmaniac.com/cook_south_african.php - visit this site for more information, photographs and cook books.

Discover more about recipes and cooking at http://www.recipesmaniac.com/

Green Smoothies for Kids - Delicious Green Smoothie Recipes and Ideas

Are you looking for recipes for green smoothies for kids? It has never been easier to dish out a healthy and favorite smoothie for kids. These blended beverages usually include fresh fruits or leafy greens, and since they are packed with nutritional goodness and taste great, they are a must-drink on the list of growing kids.

Smoothieholic? Try These Smoothie Recipes

\"recipes For Kids\"

Use bananas, berries, and mangoes with spinach, parsley and romaine lettuce. To sweeten your smoothie, use agave nectar or molasses. You can also use various kinds of greens including Kale,Spinach, Mustard/Turnip/Collard/Beet Greens, Romaine and throw in a few fruits your kid loves and blend it with water. And you don't have to worry too much about combining food because greens can be combined with anything. If your kid loves milk, you may try to blend it with milk too. Green smoothies taste great with coconut water as well.

Green Smoothies for Kids - Delicious Green Smoothie Recipes and Ideas

For an over the top smoothie, you can use baby spinach, frozen bananas, peaches, pineapple, spirulina powder and chia seeds with water.

Nutritional Benefits of Green Smoothies

Our body misses some vital nutrients because we don't chew food at times. However, with smoothies it is easier for the body to absorb the vitamins and minerals as the food is in an easily digestible liquid form. With the essential nutrients in your body, your kids will have enough stamina to last through their action packed day.

If you are having trouble getting your kids to drink these healthy smoothies, accentuate their taste by adding berries or have concoctions names for the green smoothies. They are sure to come and ask you to prepare Popeye's favorite drink or Shrek's drink. If you are in the process of introducing green smoothies to your kids, ensure that you use organic ingredients only. Modeling (drinking the smoothies yourself before introducing it to your child) works very well too. Try to introduce newer ingredients every time you make a green smoothie, so you kids will never get bored of it. Let your kids help you while you make these smoothies too. They will enjoy being a part of it and drink with great gusto.

There are a number of recipe books which have some great green smoothie recipes. You can also find easy smoothie recipes for kids online. This is one of the easiest and practical ways to enhance your child's health. However remember that a smoothie should contain fresh raw greens and fruits. The process of making them is simply blending them.

Green Smoothies for Kids - Delicious Green Smoothie Recipes and Ideas

Read our shocking Vitamix reviews at http://www.BlenderReviewer.com/ and find out if this popular blender is worth the cost.

Easy Recipes for Diwali

The Hindu festival of Diwali or the Festival of Lights will soon be upon us. Hindu people treat Diwali much as Christians treat Christmas. They visit family, give gifts and eat celebratory meals and lots of sticky sweets. Here are some easy recipes for Diwali that won't put too much on your waistline.

Paneer Tikka

\"easy Recipes\"

Paneer is a type of Indian cheese which resembles cottage cheese and you can make your own but it's much easier to buy commercially make paneer. Tikka is the Hindi for morsel so here you have tasty morsels of paneer.

Easy Recipes for Diwali

Ingredients

• 350g paneer
• 1 tbsp chilli powder
• ½ tsp turmeric
• ½ tsp salt
• 2 tbsp gram flour
• 1 tsp ground coriander
• 1 tsp ground cumin
• 50ml natural yoghurt
• ½ tsp garam masala

Method

1. Slice the paneer into pieces about 2cm cubed. Shake over the chilli powder, turmeric and the salt. Mix together gently to ensure that the paneer is covered evenly but don't let it break. Marinate for 10 minutes.


2. Combine the gram flour with the coriander, cumin and yoghurt. Coat the paneer with the spiced yoghurt and chill for 30 minutes.


3. Heat the grill to its highest setting. Put the paneer onto the skewers and grill for 3-5 minutes on each side - until slightly charred at the edges. Serve immediately, sprinkled with garam masala with a wedge of lemon to squeeze over.

Don't forget if you're using bamboo skewers you'll need to soak them in water for 30 minutes prior to threading on the paneer. This ensures that they don't catch fire under the grill.

You can also make this dish on a barbeque if you wish.

Another easy Diwali recipe is this tasty chicken curry.

North Indian Chicken Curry

Ingredients

• 4 tbsp oil
• 1 tsp whole cumin seeds
• 1 cinnamon stick
• 2 cloves
• 2 green cardamom pods
• 1 onion, chopped
• 6 cloves garlic, chopped
• 1½ tbsp chopped ginger
• 1 tbsp ground coriander
• ½ tsp ground turmeric
• 1 tsp chilli powder
• 2 tomatoes, pulped
• 450g chicken, skinned and jointed
• ½ tsp garam masala
• Small bunch coriander leaves

Method

1. Heat the oil in a large non-stick pan. Add the whole cumin seeds, cinnamon, cloves and cardamom pods and fry for about 20 seconds until an aroma is detectable.


2. Add the onion to the pan and fry gently for around 10 minutes until soft and golden brown, stirring frequently. Stir in the garlic and ginger and stir for about half a minute then add a pinch of salt and the coriander, turmeric and chilli powder, stir very briefly. Add the tomatoes which you will have pulped in a food processor and cook over a medium heat for about 10 minutes by which time the liquid should have dried and the oil leached out of the mixture.


3. In the same pan, brown the chicken until golden and add water to until the chicken is nearly covered. Bring the liquid up to the boil and then simmer until the chicken is properly cooked. Really slow cooking makes for a much tastier dish and better still if you make it the day before you want to eat it. If the chicken joints are small it should take about 15 minutes to cook or 25 to 30 minutes for larger joints. This takes about 15 minutes for small joints and up to 25-30 minutes for larger ones.


4. Sprinkle with garam masala and coriander leaves and serve hot.

Easy Recipes for Diwali

You can find more easy Diwali dishes, including chapattis, dal, rice and okra to accompany your chicken curry at Asian Food and Cookery.

Versatile Pita Bread - 3 Easy Recipes Using Pita Bread

If you are looking for great tasting and easy to prepare meals, pita bread recipes are a fantastic idea. Ready to use straight out of the package, fresh pita are a versatile meal idea you will enjoy again and again. There is no limit to the creative ways you can eat and serve them, and you will enjoy incorporating it into your diet. Pita pockets are available in different varieties. Wheat, plain, and onion pita breads are commonly available and easy to find. Any flavors will work in the following recipes, so try them all and find your favorite flavor combinations. Here are three easy recipes ideas to get you started.

1. Pita Chips

\"easy Recipes\"

Pre-heat your oven to 350 degrees. Line a baking sheet with aluminum foil and pre-heat the pan. Cut bread rounds into triangles or strips and coat lightly with olive oil and toss in salt, pepper, and any other seasonings you want to include. Transfer the chips to the pre-heated baking sheet and bake for 10-12 minutes or until golden brown and crispy. Serve with hummus or dip.

Versatile Pita Bread - 3 Easy Recipes Using Pita Bread

2. Pita Sandwiches

Slice pocket rounds in half and fill with your favorite sandwich fillings. Cucumbers, hummus, onions, alfalfa sprouts, tomatoes and falafel are traditional fillings that are delicious, healthy and satisfying. Chicken, egg, or tuna salad with lettuce and tomatoes also make great ideas for sandwiches.

3. Pita breakfast pockets

Make a delicious breakfast you can eat on the run with a breakfast pocket. Slice the pocket round in half and fill with scrambled eggs, bacon, cheese and potatoes for a filling and hearty breakfast. Fill a round with black beans, scrambled tofu and peppers for a delicious vegetarian breakfast that will provide fuel throughout the day.

Use these ideas to get your creative juices flowing and incorporate pocket rounds into your diet. You will enjoy the versatility and ease of cooking with and eating pita bread and you will be surprised at the number of new ways you come up with to incorporate the bread into your meals. Pita pockets are delicious, easy, versatile and inexpensive, try some today.

Versatile Pita Bread - 3 Easy Recipes Using Pita Bread

Ken McLeod operates the site http://www.breadtins.org full of quick and easy recipes for Hummus and for making bread

Juicing Beets Recipes

This is my article dedicated to juicing beets recipes.
Frankly, I love the things, and I really find, I don't know if it's just me, but every time I feel tired or I feel a cold coming on, juicing beets really helps me. Maybe it's a placebo thing. I don't care. I'm making an article especially for that special vegetable in my life.

So here of some stats of said vegetable;

\"recipes For Kids\"

Beets contain calcium, iron, sulphur, potassium, beta-carotene, choline, and vitamin C.
They are high in manganese, an important mineral for brain function.
Beets are also high in minerals that strengthen the liver and gall bladder, and are the building blocks for blood corpuscles and cells.
Beets are famous for their ability to cleanse the blood.

Juicing Beets Recipes

Beet juice is super concentrated so I'd strongly advise you dilute it with water or other juices.
Purchase firm, rock-hard beets. Being a root, they can be stored for months in the refrigerator.

Juicing beets recipes:

Carrot, spinach and beets

4 carrots

beet with greens

5 - 6 leaves of Romaine or other leaf lettuce

3 - 4 leaves of spinach

Scrub organic carrots or peel the carrots if they are not organic. Clean and cut beet into slender wedges, and wash & dry lettuce and spinach leaves. Juice half of the carrots, and the beet, and then you may use the remaining carrots to help push the lettuce and spinach through the juicer.

Power punch

Juice 1 small beet.

Juice 1 pear.

Juice 1 Fiji apple.

Juice a small piece of ginger 2 inches max.

Juice 2 inches of salsify root.

Juice 4 individual celery stalks.

Juice 10-12 carrots.

Juice 1 small parsnip.

Sweet beets

5 Carrots

1 Apple

1/2 Beet

Refresher

4 Ounces of Raw Beet (with leaves)

3 Ounces of Raw Cucumber

9 Ounces Raw Carrot

Enjoy!

Juicing Beets Recipes

Ciara Carruthers is an entrepreneur and infopreneur. A professional website copywriter, she has great talents in permanently increasing the amount of traffic to any site, including yours! Click here to be whisked away to her website Website Copywriter [http://www.website-copy-writer.com]. She has also created an excellent Barcelona website guide at BarcelonaExplore.

Fun Recipes For Kids - Rock Cakes

This is not only a great after school snack it's fun and easy for the kids to make as well.

You will need a moderate oven for this recipe so set your temperature and pre-heat your oven before you start.

\"recipe For Kids \"

What you will need:

Fun Recipes For Kids - Rock Cakes

1 Medium Sized Mixing Bowl

1 Small Mixing Bowl

1 Knife

1 Fork

1 Dessertspoon

1 Baking Tray

1 Flour Sieve

1 Pinch Of Salt

½ lb of Self-Rasing Flour

3 Ounces Of Butter

3 Ounces Of Sugar

4 Ounces Of Sultanas (or Currants)

2 Tablespoons Of Milk

1 Egg

How To Make:

Start by lightly greasing your baking tray and then put it aside (out of the way) until you need it.

Sift the flour and the salt together into your medium mixing bowl. Rub in the butter until the mixture starts looking like breadcrumbs. Then add in the sugar and sultanas and mix it all together with your knife.

With your fork lightly beat your egg and milk together in the small mixing bowl and then add them to your flour and sultana mixture. Stir it all together with your knife until you have a dough.

With your dessertspoon grab spoonfuls of the mixture and put them on your greased baking tray. You don't need to make perfect round shapes. When you put them on the tray remember that they will get bigger while they are cooking so spread them about 1 to 2 inches apart.

After you've done that carefully put them in a moderate oven for about 10 to 15 minutes. When done carefully take the tray out and allow them to cool before eating them.

Fun Recipes For Kids - Rock Cakes

Visit Vanessa for more Being A Parent or other cooking information

Two Easy Recipes Using Small Frozen Shrimp

Many people wonder shat is the best way to cook frozen shrimp. It is very simple, really; all you have to do is take the frozen shrimp out of the freezer the day before, place it in a bowl and put it in the fridge overnight. Your shrimp will be completely defrosted the day after.

The way you cook frozen shrimp is no different to the way you would cook it from fresh. In fact, there is a very good chance that the fresh shrimp you bought at the store has already been frozen, as seafood (particularly shrimp) freezes really well.

\"easy Recipes\"

In some cases, it is not necessary to de-freeze your shrimp if it is small enough. Small shrimp is really useful to add flavor to certain dishes (like the recipes listed below) and will cook easily once it hits the heat. Make sure you wash it before adding it to the recipes!

Two Easy Recipes Using Small Frozen Shrimp

Shrimp and Fish Pie

500g frozen shrimp
1kg frozen mixed chunky vegetables
520g white fish fillets
4 baking potatoes
500g salmon fillets
40g instant parsley sauce mix

1. Defrost half a 1kg packer of mixed vegetables for around 20 or 30 minutes and drain. Peel the potatoes cut into quarters and boil for 20 minutes or until soft.

2. Place the shrimp and fish in a pan, cover with milk and simmer for 15 minutes. Make up a 40gr packet of instant parsley sauce, following pack instructions.

3. Drain the fish and shrimp, reserving some of the milk. Flake the fish into pieces. Add the fish pieces, small shrimp and the defrosted vegetables into the parsley sauce. Season well and tip the mixture into an ovenproof dish. Drain and mash the potatoes with the milk. Spread over the fish, shrimp and vegetables and bake in a preheated oven at 200 degrees C, gas mark 6.

4. Cook the rest of the vegetables from frozen, following pack instructions and serve on the side.

Shrimp and Salmon Risotto

120g frozen shrimp
200g smoked salmon trimmings
1 medium onion
1 lemon
225g French beans
500g risotto rice

1. Chop the onion finely and fry in a tablespoon of olive oil over a medium heat for around 5 minutes or until softened.

2. Pour 1liter of vegetable stock, made up using two and a half stock cubes, into a separate large saucepan and heat gently.

3. Add the risotto rice to the onion and stir for 1 or 2 minutes until the rice is fully coated.

4. Gradually add the stock to the rice, allowing the rice to absorb each ladle of liquid before adding more. After 15 minutes, add the French beans, the smoked salmon trimmings and the shrimp. Stir for another 5 minutes. Add the juice and zest of the lemon and season with black pepper.

The dish is ready to be served!

Two Easy Recipes Using Small Frozen Shrimp

Patri Truman is an avid cook and makes delicious shrimp recipes [http://www.deliciousshrimprecipes.com/]. She has also written an article explaining what is the best way to cook frozen shrimp [http://www.deliciousshrimprecipes.com/what-is-the-best-way-to-cook-frozen-shrimp/].

Easy Recipes For Homemade Catfish Bait

Catfish anglers are always on the quest to catch more and bigger catfish. It also seems that part of that quest for many of them is finding the perfect catfish bait and the topic of homemade catfish bait recipes is generally one that always comes up.

Throughout all of my years as a professional catfish guide this is a topic that I have had endless discussions about and it just seems that anglers never grow old of talking about how to make their own homemade concoctions or potions.

\"easy Recipes\"

There are some really good recipes out there but also some really crazy ones as well that really make me wonder what people are thinking when they share them, because it seems almost certain that they wouldn't even waste their time making them, or fishing with them.

Easy Recipes For Homemade Catfish Bait

I have never been one that felt he had to constantly seek that new or next catfish bait recipe because I can narrow down the baits that I use to a very short list. I limit mine to these items as they are proven and successful and have been producing catfish for me for years.

These items are:

• Natural Baits (Shad, Perch, Blue Gill, Sun Fish, Gaspergou, Carp Drum, Grasshoppers etc)
• Redneck's Catfish Bait Soap for Jug Fishing and Trotlines
• Catfish Punch Bait

If you do feel compelled to make your own recipe here is a basic one you can make at home.

Leather Livers

Take chicken livers and drain the excess juice from them and spread them out on a board. Take garlic salt and sprinkle livers LIBERALLY with garlic salt on both sides and then place in the sun until they get a thick rubbery texture on the outside (at least 24 hours in the hot sun). Once the are ready just place them in a sealable container in layers, add additional garlic salt in layers and refrigerate.

The is just one simple catfish bait recipe there certainly are many others available that can made quickly and easily at home. Unfortunately though most of the better catfish bait recipes that seem to be most effective are not baits than can be made quickly and easily and they require significant more time and ingredients to make.

It's not uncommon for people that make their own homemade concoctions to allow them to sit for as long as two or three years prior to selling or using them, people are really serious about their recipes.

You can learn more about making your own concoctions and learn more about other catfish baits through the Learn To Catch Catfish website.

Easy Recipes For Homemade Catfish Bait

You can learn more about different types of catfish bait and get more information on catfishing through the Learn To Catch Catfish website.

Chad Ferguson is a professional catfish guide who operates guided catfishing trips on Lake Lewisville, Lake Worth and Eagle Mountain Lake in the Dallas/Fort Worth area. In addition to being a successful catfish guide Chad also manufactures a popular catfish bait called Redneck's Catfish Bait Soap, catfish juglines called Redneck's Juglines for Jug Fishing as well as other fishing products.

Cooking With Kids - Easy Cupcake Recipes For Kids

Both of my girls have been helping in the kitchen since they were quite young. I believe by making kid friendly recipes, your kids really do get to see that cooking can be both fun but also delicious.

Most kids I know love cupcakes. We have always used normal sized cupcake tins when the kids are helping. The small muffin tins make cupcakes that are just too small for young hands to handle.

\"recipe For Kids \"

The easiest way to make cupcakes for younger kids is to start with a boxed cake mix. This first recipe starts with one box of Devil's Food Cake mix. Make the batter according to the box directions. This recipe has a yummy filling and is easy for kids to make:

Cooking With Kids - Easy Cupcake Recipes For Kids

Combine eight ounces of softened cream cheese, one-third cup of sugar and one egg. Mix until blended. Then mix in six ounces of chocolate chips.

Line your muffin tin with papers and fill each one about one third full. Now put one heaping spoonful of the cream cheese mixture on top of the batter. Then fill up the muffin the rest of the way, allowing some room for rising. Bake at 350 degrees for about twenty-five minutes. If you want to add frosting, I always bought the already mixed frosting that the kids could just spread on.

Another really fun cupcake idea for kids is to use ice cream cones. Buy the ice cream cones that are flat on the bottom.

Use a cake mix and prepare the cupcakes according to package directions. Place paper liners in muffin tin. Fill each muffin tin about two-thirds full and then turn the cone upside down and place on top of the batter. Bake 18-20 minutes at 350 degrees. Test with a toothpick to make sure the cupcakes are done. After the cupcakes are cooled, remove the paper lining and frost. Add decorations to the frosting such as M&M's, Skittles and either rainbow sprinkles or chocolate sprinkles.

I've also seen recipes that reverse this a bit. These recipes say to fill an ice cream cone about 2/3 of the way with batter, stand upright on a baking sheet and bake. I've never done it this way, but I see it on many websites and blogs.

If you buy white frosting, you can mix a few drops of food coloring into the frosting so that kids can have almost any color frosting they'd like. You can add almost anything on top of the frosting. My kids have always liked gummy worms. Add a few of those to a green frosting and the kids just love it. You can also add jellied candies on top.

We once had a birthday party where I put tons of decorations in various bowls and let the kids come up with their own combinations of colored frostings and decorations. Some kids are so creative with their designs. You can cut licorice strips into smaller pieces so kids can create bugs and butterflies. Truly, the possibilities are endless on how to use other candies to decorate cupcakes.

Try making cupcakes with your kids. It's a great way to get them into the kitchen and cooking.

Cooking With Kids - Easy Cupcake Recipes For Kids

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Pumpkin Soup - Thai Style

Do you like Thai food? Do you like Pumpkin? Do you like Soup? Well then this recipe is for you!

\"recipes For Kids\"

Gather together these fabulous ingredients:

• 2 cups water
• 2 cups pumpkin puree
• 1 1?2 cup mango nectar
• 3 Veggie Bouillon Cubes
• 3/4 tsp powdered ginger
• 2 cloves garlic chopped finely
• 1/4 to 1/2 tsp crushed red pepper (to taste)
• 1/4 cup creamy peanut butter
• 2 tbsp rice vinegar
• 2 tbsp chopped green onion
• 1/4 cup chopped cilantro
• 2/3 cup (5 fl.-oz. can) Evaporated Fat Free Milk

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Directions:

1. Mix the water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan.
2. Bring to a boil, stirring occasionally.
3. Lower the heat to low.
4. Stir in peanut butter, vinegar, green onion and 1 tablespoon cilantro.
5. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil.
6. Stir in evaporated milk.
7. Sprinkle with remaining cilantro before serving to your delighted family.

Curry Pumpkin Soup

If you like pumpkin soup and you like the flavor of curry, then this will be a perfect combination for you and yours.

Gather together these fabulous ingredients:

• 2 tbsp butter
• 1 cup chopped onion
• 2 good sized garlic cloves finely chopped
• 1 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• 3 cups chicken broth
• 2 cups pumpkin puree
• 1 can evaporated milk

Directions:

1. Melt butter in large saucepan over medium-high heat.
2. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender.
3. Stir in curry powder, salt and pepper; cook for 1 minute.
4. Add broth and pumpkin; bring to a boil.
5. Lower the heat to low; cook, stirring occasionally, for 15 to 20 minutes.
6. Stir in evaporated milk.
7. Place mixture in a food processor and blend until smooth. (if there is too much for your food processor or blender do it in batches)
8. Serve up the delicious warm soup!

Savory Pumpkin Soup

Traditional Pumpkin Soup is healthy, low calorie and is low on the glycemic index which makes it a great choice for anyone who is watching their sugar intake.

Gather together these fabulous ingredients:

• 2 tbsp light butter
• 1 small chopped
• 1 garlic clove chopped
• 1 tbsp Blue Agave Nectar
• 2 cups water
• 2 tsp low sodium chicken bouillon
• 1/4 tsp black pepper ground
• 2 cups pumpkin puree
• 1/2 cup half and half

Directions:

1. Melt butter in large saucepan over medium heat.
2. Add onion, garlic and sugar blend; cook, stirring frequently, until onion is soft.
3. Add water, bouillon and pepper; bring to a boil, stirring occasionally.
4. Lower the heat to low; cook, stirring occasionally, for 10 minutes.
5. Stir in pumpkin and half and half.
6. Cook, stirring occasionally, for 5 minutes.
7. Remove from heat and cool slightly.
8. Put soup into a food processor until smooth.
9. Return to saucepan and heat to serving temperature
10. Swirl a bit of half and half around in bowl as you serve.

Pumpkin Soup - 3 Recipes Using Canned Pumpkin

Find many more fabulous recipes and ideas for pumpkins at Everything Pumpkin which has Everything Pumpkin from food to skin care!

Fun Jello Recipes For Holidays

Whether you are planning your Christmas, thanksgiving or Easter recipes, there are all kinds of fun things you can do with jello. You might already have made jello poke cake recipes, jello cheesecake or even jello mousse recipes for special occasions but there are many more recipes you can try as well.

One of the great things about jello is its versatility. It can be used to color, flavor and add texture to dessert recipes and there are lots of different flavors you can choose from. You can also choose from jello gelatin and jello pudding.

\"recipe For Kids \"

A Few Jello Ideas

Fun Jello Recipes For Holidays

For Christmas, you might like to use a jello mold, perhaps a Santa or a Christmas tree. You can use red and green jello for a festive look to your jello mold recipe. Jello cookies are also very nice at thanksgiving and Christmas and they are also great for birthdays.

A jello poke cake is a very easy recipe to make. You can bake a cake using a cake mix and simply poke holes in it with a fork and pour jello over the top. The jello soaks into the cake, coloring it and adding flavor and you just need to let it set for a couple of hours. This is a great method of making a homemade cake recipe the easy way.

How to Make Easter Jello Eggs

This recipe makes twelve jello eggs and it is a fun recipe for kids. In fact, you can let the kids choose which flavors of jello to use for making this jello eggs recipe. You do not have to stick to the flavors suggested in the recipe. To blow out eggs, you need to make a hole in one end, poke a needle through the egg to pierce the yolk and use a thin drinking straw to blow the egg out. The hole must be big enough for this to be possible.

Afterwards you should run water into the eggshell to remove any egg traces. Finally, microwave the eggshells for fifteen seconds to dry them and strengthen them.

What you will need:

• 12 eggs
• 4 packages Knox gelatin
• 1 package strawberry jello
• 1 package blueberry jello
• 1 package orange jello
• 1 cup cold water
• 3 cups boiling water
• 2 tablespoons lemon juice

How to make them:

Add a cup of boiling water to each jello flavor and stir well until the jello powder dissolves. Dissolve the gelatin in the cold water and stir in the lemon juice. Mix a third of this mixture into each jello and boiling water mixture. Blow out the eggs by making a hole in the base and letting the raw egg run out.

Pour the liquid jello into the eggshells and store them hole side up in the egg box in the refrigerator until the jello sets. This will take a couple of hours. Take the jello eggs out of the refrigerator half an hour before serving them and peel them like hard boiled eggs.

Serve them on some green colored coconut flakes. You can make these by stirring a few drops of green food coloring into a dish of coconut flakes.

Fun Jello Recipes For Holidays

There are all kinds of things you can do with no bake cheesecake, including making fun holiday recipes. There are jello recipes for all occasions, so whether you are looking for patriotic jello recipes for the fourth of July, Christmas recipes, Thanksgiving recipes or another holiday recipe, there are plenty of fun desserts you can make with jello.

SimpleDessertRecipes.org Desserts That Are As Easy As They Are Good Tasting

Roasted Pumpkin Seeds - Recipes and Ideas

The next time you carve your Jack-O-Lantern, make sure you save all those pumpkin seeds. Roasted pumpkin seeds are easy to make and can be used in many dishes. Add them to salads, bread and muffin mixes, or kids lunches. Try these pumpkin seed recipes and ideas this fall:

General Instructions:

\"easy Recipes For Kids\"

1. Clean out the pumpkin, rinse the seeds and put on a paper towel to dry.
2. For all of the recipes, use a baking sheet and bake for 8 to 10 minutes in an oven set at 350 degrees.
3. Either spray the baking sheet with a non-stick spray, or mix a couple teaspoons of oil in with the seasonings and seeds before placing them on the sheet.
4. Once seeds are crisp and golden, remove them from the baking sheet and let them cool.
5. Store roasted seeds up to 1 week in an air tight container.

Seasonings: There are so many flavors you can add to pumpkin seeds. Think of popcorn and all the flavors you put on that. In fact, you can sprinkle popcorn seasonings on pumpkin seeds - especially flavors that are hard to make like dill pickle and bar-b-q.

Roasted Pumpkin Seeds - Recipes and Ideas

You can make the pumpkin seeds spicy by adding crushed red pepper, cayenne pepper, black pepper or hot chili powder. Try adding some seasoning blends from your cupboard, like Cajun, Tex-Mex or Italian. Add in some garlic powder, sea salt or salt replacement blend for added flavour in your mix.

A sample combination for 3 cups of seeds would be: 2 teaspoons of oil (like canola), 4 teaspoons of garlic powder, 2 teaspoons of cayenne pepper, 2 teaspoons of sea salt, and 1 teaspoon of black pepper. You can add more or less seasonings to taste. Seasonings like cayenne pepper and cajun blends add nice color to the seeds as well.

Let your kids help with cleaning and roasting the pumpkin seeds. Easy recipes for kids will encourage them to learn how to cook and teach them important life skills.

Roasted Pumpkin Seeds - Recipes and Ideas

Spooky Treats and Ghoulish Eats - Kids Halloween Recipes

These Halloween recipes for kids are a great addition to your holiday fare. This time of year is all about ghosts and goblins, witches and wizards, bats and vampires and even monsters and more. Making fun treats to eat at your party will set the tone for a spooky and scary good time. These ideas will need some adult supervision as there is some heating and cooking involved with these recipes. Don't forget some food coloring to make these ideas even extra special for the upcoming day. You can make creepy ice cream spiders, witches brew punch or even scrumptious munchable scarecrows.

Kids Halloween Recipe #1 - Ice Cream Spider Cups

\"recipes For Kids\"

Everyone loves ice cream and for your festive party they will love the looks of these spiders made from ice cream and other tasty ingredients.

Spooky Treats and Ghoulish Eats - Kids Halloween Recipes

Ingredients

• 8 individual graham cracker tart shells
• 1/2 gallon vanilla ice cream
• 16 Oreo Cookies (crumbled)
• 16 red M&M candy pieces
• 16 pieces of black shoestring licorice

Directions

1. Lay out the shells on a baking sheet.
2. Add 1 scoop of vanilla ice cream to each shell.
3. In a bowl, crumble the Oreo cookies.
4. Sprinkle the crumbles on each scoop of ice cream to create a black furry looking spider body.
5. Put the filled shells in the freezer for 30 minutes or until ice cream is hardened.
6. Remove from the freezer and press 2 red M&M's into the front of each scoop for the spider's eyes.
7. Cut the licorice strips into fourths.
8. Press 8 strips of licorice into each ice cream scoop to form the spider's legs.
9. Return to the freezer until ready to serve.

Makes 8 servings

These simple little spiders are so easy make and the kids will love them. You can use any flavor of ice cream you want and different colors of M&M's for the eyes. Mix it up and give each guest a slightly different looking spider or flavor.

Kids Halloween Recipe #2 - Red Witches Brew Fruit Punch

This blood red punch will sure to quench the thirst of all the vampires attending your party.

Ingredients

• 3 (48 ounce) cans pineapple juice
• 1 (2 liter) lemon lime soda
• 1 large package strawberry or cherry flavored drink mix
• 1 can frozen strawberries
• 12 - 24 gummy worms

Directions

1. Place a gummy worm in an ice cube tray (1 in each tray). Fill with water and freeze.
2. Mix all other ingredients together and chill.
3. Once the ice cubes (with the gummy worms) are frozen, place in the punch and serve.

Makes about 1 to 1 1/2 gallons

You can make your witches brew even scarier looking by adding raisins and/or other frozen fruits.

Kids Halloween Recipe #3 - Coconut Munchable Scarecrows

These yummy scarecrows will brighten up your party with their bright clothes and tasty hat. Kids will have a blast frosting these little guys.

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1 cup flaked coconut
• Yellow, orange, red and blue food coloring
• 18 gum drop fruit slices
• 1 can vanilla frosting
• 1 package mini chocolate chips

Directions

1. Roll out the cookie dough on a flat surface. You can flour the surface to prevent sticking.
2. Use gingerbread men cutters and cut out 18 shapes.
3. Place the cutouts onto a baking sheet and bake according the directions on the package.
4. Remove the cookies and cool to room temperature on a wire rack.
5. Using a small bowl, mix the coconut and yellow food coloring to achieve a straw like color.
6. To make the scarecrow hats place the gum drops on a lightly sugared surface and press and roll them flat.
7. Using a butter knife, cut hat shapes for each flattened gum drop.
8. Place the vanilla frosting evenly into 3 separate bowls.
9. Add drops of orange, red and blue food coloring into each of the bowls (one color per bowl).
10. After the cookies have cooled, frost each cookie with the blue and red frosting making the shirts and pants. Make some shirts blue and pants red and with some shirts red and pants blue.
11. Next frost the head, feet and hands with the orange frosting.
12. Press your colored coconut into the hands and feet to form the straw.
13. Place the hat onto the scarecrows head by placing a little orange frosting on the back of the hat and pressing it onto the scarecrow.
14. Place 2 to 3 of mini chocolate chips down the front of the scarecrows shirt for buttons. Place chips on the head for the eyes, nose and mouth.

Makes 18 cookies.

These scarecrows will look so yummy that your guests will eat them quickly.

Spooky Treats and Ghoulish Eats - Kids Halloween Recipes

In addition to these kids Halloween recipes, try making your own decorations with these kids Halloween Crafts.

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Here's a classic recipe for fruit salad that many people love. It features pineapple, oranges, cherries, marshmallows and coconut.

2 cans pineapple chunks, drained

\"recipes For Kids\"

2 cans mandarin oranges, drained

Fruit Salad Recipes - Best Ambrosia Fruit Salad

2 jars maraschino cherries, drained

1 can coconut flakes

1/2 bag mini marshmallows

4 oz. sour cream

16 oz. container Cool Whip

Directions

In a bowl, combine the sour cream and the Cool Whip. Fold in the remaining ingredients. Cover and chill in refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy Frozen Fruit Salad

A deliciously cool salad to serve on a hot summer day.

1 (8 oz.) package cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1(16 oz.) can sliced peaches, drained

1/3 cup maraschino cherry halves

1 (16 oz.) can fruit cocktail, drained

1 (8 oz.) can crushed pineapple, drained

2 cups miniature marshmallows

1/3 cup whipped cream

Few drops red food coloring

Additional whipped cream for garnish

Directions

In a bowl, whip the cream cheese with a hand mixer. Add in the powdered sugar and mix until well blended. Add in the vanilla and blend in the mayonnaise. Fold in the fruit and marshmallows. Fold the whipped cream into the mixture.

Add food coloring to mixture. Salad should now be a pale pink color. Ladle mixture into 5 ounce serving or soufflé cups. Place in freezer and freeze overnight.

Defrost at least 15 minutes before serving. Garnish with dollops of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad

Loaded with of fresh fruit, this salad also makes a nice centerpiece display.

1/2 watermelon

Cantaloupe balls

Seedless grapes

Peach slices

Pear slices

Strawberries, sliced

Red and black raspberries

Banana Slices

Pineapple cubes

Black cherries

Apple cubes

Fruit Salad Dressing

Directions

Scoop the red flesh out from inside of the watermelon with melon ball cutter. Drain the shell well.

Cut up the other fruits into chunks. Fill the watermelon shell with the watermelon balls and other assorted fruit chunks and berries. Chill until ready to serve.

Fruit Salad Dressing

4 1/2 teaspoons all purpose flour

1 (6 oz.) can pineapple juice

1/3 cup sugar

1/3 cup orange juice concentrate

2 tablespoons honey

2 tablespoons lemon juice

Directions

In a saucepan, combine all the ingredients. Bring to a boil; cook for 2 minutes or until thickened; stirring constantly. Cool. Serve over fruit. Refrigerate left over dressing.

=> Easy Fruit Salad Recipe: Quick and Easy Fruit Salad

If you need to make fruit salad for a crowd, like for a picnic or potluck, this recipe is a snap.

1 (30 oz.) can fruit cocktail, drained

1 (11 oz.) can mandarin oranges, drained

1 (20 oz.) can pineapple chunks, do not drain

2 firm bananas, sliced 1-inch thick (optional)*

1 box instant vanilla pudding

Directions

In a large bowl, combine all ingredients. Stir until the dry pudding mixture is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add bananas just before serving.

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Mmmm... homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => [http://www.best-salad-recipes.com]

Tuna Salad Recipes - Deliciously Simple Tuna Salad

This is one of the classic tuna fish salad recipes that you can make in just a few minutes. Makes a family sized amount.

4 (6 oz.) cans tuna, drained
1 lemon, juiced (optional)
2 cups mayonnaise
4 stalks celery, diced
1/2 cup sweet pickle relish
Salt and pepper to taste

\"recipes For Kids\"

Directions

Tuna Salad Recipes - Deliciously Simple Tuna Salad

In a bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

=> Tuna Salad Recipe: Gourmet Tuna Salad

Here's a restaurant quality tuna recipe that is absolutely delicious for tuna salad sandwiches.

1 (7 oz.) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Directions

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Add in the curry powder, parsley, dill weed and garlic powder.

Mix well and serve with crackers or as a sandwich.

=> Low Fat Tuna Salad: Fabulous Bean Tuna Salad

You can do a lot more with tuna salad than make sandwiches. This healthy recipe features albacore tuna, fresh green beans, Northern beans, black olives and hard boiled eggs.

3/4 pound green beans, trimmed and snapped in half
1 (12 oz.) can solid white albacore tuna, drained
1 (16 oz.) can Great Northern beans, drained and rinsed
1 (2.25 oz.) can sliced black olives, drained
1/4 medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon finely grated lemon zest
Salt and pepper to taste
4 large hard cooked eggs, peeled and quartered

Directions

Place green beans, 1/3 cup water and a large pinch of salt into a medium skillet. Cover, turn heat on high and bring water to a boil.

Once the beans start to steam, set the timer and cook until tender and crisp (about 5 minutes. Note: do not let the skillet run dry). Immediately dump the beans into a lipped cookie sheet that is lined with paper towels. Let cool.

In a bowl, combine the tuna, olives and onion.

In another bowl, whisk together the oregano, oil, lemon juice and zest. Pour over the tuna mixture; gently stirring. Add salt and pepper to taste. Arrange a portion of the tuna salad, green beans and hard cooked eggs onto 4 plates.

Tuna Salad Recipes - Deliciously Simple Tuna Salad

Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => [http://www.best-salad-recipes.com]

No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

\"easy Recipes For Kids\"

Instructions:

No Bake Recipes for Kids

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.

----------------

Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency

No Bake Recipes for Kids

==================================================================
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Kid's Cupcake Recipes

Cup cakes are a favorite treat for kids of all ages. Cupcakes can be decorated for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.

These cupcakes could always be made starting with a boxed cake mix. But where is the fun in that? With these recipes, you and the kids start from scratch and create memories as well as some delicious mouth watering treats.

\"recipes For Kids\"

Lemon Cupcake Recipe

Kid's Cupcake Recipes

Ingredients:

• 3½ oz. softened butter
• 3½ oz. softened cream cheese
• 2 tsp. finely grated lemon rind
• 2/3-cup superfine sugar
• 2 eggs
• ½ cup all-purpose (plain) flour
• 1/3 cup self-raising flour

Instructions:

1. Pre-heat oven to 325F

2. Line a 12-cup muffin pan, with cupcake papers

3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy

4. Sift the flours together

5. Add the flour gradually to the cheese mixture
6. Beat on a low speed, until just combined

7. Divide the mixture evenly between the 12 muffin tins

8. Bake for 25 minutes until firm to touch

9. Allow to cool for a few minutes and then transfer to a wire rack

Yields: 12 cupcakes

Frost with purchased lemon frosting. Enjoy

Basic Vanilla CupCake Recipe

Ingredients:

• *5 oz. Butter - softened
• *5 oz. superfine sugar
• *6 oz. self-raising flour
• *3 eggs
• *1 tsp. vanilla extract

Instructions:

1. Preheat the oven to 350F

2. Line a 12-cupcake pan, with cup cake papers

3. Crack the eggs into a cup and beat lightly with a fork

4. Place all the ingredients in a large bowl

5. Beat with an electric mixer for 2 minutes, until light and creamy

6. Divide the mixture in the muffin pan

7. Bake for 18-20 minutes until risen and firm to touch

8. Allow to cool for a few minutes and then transfer to a wire rack

9. Allow to cool fully before applying the frosting

Yields: 12 cupcakes

Frost with purchased vanilla frosting. Enjoy

Kid's Cupcake Recipes

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Do you need Kid-Friendly Recipes? Christine Steendahl - "The Menu Mom" invites you to visit Kid Approved Meals http://www.kidapprovedmeals.com to pick up your personal 13 week breakfast and lunch menu designed just for children!